Barcelona is a haven for discerning gourmands, boasting four esteemed restaurants that have been recognized with the coveted 3-Michelin star distinction:

  • Lasarte: This sophisticated venue, nestled within the Hotel Monument, was the first in Barcelona to receive the 3-star accolade in 2017. Led by the acclaimed chef Martín Berasategui, who holds the most Michelin stars in Spain, Lasarte presents a contemporary interpretation of Basque cuisine. Diners can expect a symphony of flavors crafted with the freshest seasonal and local ingredients, all served in an elegant and intimate setting.
  • ABaC: Overseen by the renowned chef Jordi Cruz, ABaC offers a truly unique culinary experience. The restaurant itself boasts a stunning garden setting, providing a tranquil and picturesque backdrop for savoring Chef Cruz’s masterful creations. His innovative and meticulously crafted dishes showcase his creativity and exceptional understanding of flavor combinations, making ABaC a must-visit for any food enthusiast.
  • Cocina Hermanos Torres: Led by the visionary Torres brothers, Sergio and Javier, this restaurant takes diners on a culinary journey unlike any other. Their innovative approach to gastronomy results in visually stunning and exceptionally flavorful dishes that are sure to tantalize the taste buds. Cocina Hermanos Torres offers a modern and sophisticated culinary experience, where artistic presentation meets bold flavor combinations.
  • Disfrutar: Playfulness and creativity take center stage at Disfrutar, a restaurant helmed by the talented trio of Oriol Castro, Eduard Xatruch, and Albert Raurich. These culinary masters have reimagined traditional Catalan cuisine, infusing it with their unique perspectives and innovative techniques. Disfrutar offers an unforgettable dining experience, where each dish is a delightful surprise for the senses.

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